Equipment Description:

Single stage pulping machine is used for pulping different fruits and vegetables. It is the ideal equipment for making jam, fruit juice and vegetable juice. It can separate the juice from fruit peel and seeds inside of the fruit and vegetable flesh, and the fruit flesh juice can be used in the next procedure, the fruit peel and seeds as residue. 

Application:

It is applicable for de-stone, pulping and separating stone fruits like mango, peach, apricot, date; berry fruits like kiwi fruit and strawberry; Kernel fruits after pre-cooked and softened (such as apple, pear, pumpkin etc.).

Equipment characteristics:

1. Fruit puree and residue can be separated automatically;

2. Can be mounted in a processing line, or running separately;

3. All product contact part use high quality stainless steel, which meet food sanitary standard;

4. Easy to clean and disassembly;